Optimization of bioprotein production from palm Kernel Cake by Aspergillus Terreus for fish feed /
There are higher demand for fish feeds with complete diet especially protein which is an important dietary component. As an alternative to supply the protein sources, palm kernel cake (PKC) has been chosen as potential substrate for bioprotein production for fish feed. The objective of this study is...
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| Natura: | Tesi Libro |
| Lingua: | English |
| Pubblicazione: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013.
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| 245 | 1 | 0 | |a Optimization of bioprotein production from palm Kernel Cake by Aspergillus Terreus for fish feed / |c Nur Solehah Baharuddin |
| 264 | 1 | |a Perlis, Malaysia |b School of Bioprocess Engineering, University Malaysia Perlis |c 2013. | |
| 300 | |a xvii, 68 pages |b illustrations (some colour) |c 30 cm. | ||
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| 502 | |a Final Year Project (Degree) -- Universiti Malaysia Perlis, 2013 | ||
| 504 | |a Includes bibliographical references (pages 54-61) | ||
| 520 | |a There are higher demand for fish feeds with complete diet especially protein which is an important dietary component. As an alternative to supply the protein sources, palm kernel cake (PKC) has been chosen as potential substrate for bioprotein production for fish feed. The objective of this study is to evaluate the potential of palm kernel cake as raw material for bioprotein production using solid state fermentation (SSF) as initial study for fish feed application and to optimize bioprotein production from palm kernel cake using design expert software. | ||
| 541 | |c Gift; |a School of Bioprocess |b Bachelor of Bioprocess Engineering |c 2014 | ||
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