Growth kinetic of Pleurotus-Sajor-Caju mycelium from multiple subculture by using tissue culture technique/
This study was conducted to evaluate the effect of P.sajor-caju mycelium growth of multiple subculture. P.sajor-caju is the favorite food of Asia, this is due to the appearance of it in the form of oysters. Additionally, P.sajor-caju has a delicious flavor, and this makes it as a favorite food. P.sa...
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| Формат: | Дисертація Книга |
| Мова: | English |
| Опубліковано: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013.
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