Design and fabrication of small scale automatic fish dryer machine/

Dried fish is a fish without salt. It is a hot dry with temperrature and wind. Drying is one of the tradition fod preservaion method before using freezing technology,The dried fish could survive and kept some years. Strorage of dried fish also should not wet and dry to maintain the quality of dried...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Muhammad Syazwan Bin Durahman
स्वरूप: थीसिस पुस्तक
भाषा:English
प्रकाशित: Perlis, Malaysia School of Manufacturing Engineering, University Malaysia Perlis 2016
विषय:
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विवरण
सारांश:Dried fish is a fish without salt. It is a hot dry with temperrature and wind. Drying is one of the tradition fod preservaion method before using freezing technology,The dried fish could survive and kept some years. Strorage of dried fish also should not wet and dry to maintain the quality of dried fish
भौतिक वर्णन:xi,86 pages illustrations (some color) 30 cm.