Improvement of filter paper packinf defects using lean and six sigma approaches/
The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Tesis Libro |
| Lenguaje: | English |
| Publicado: |
Perlis, Malaysia
School of Manufacturing Engineering, University Malaysia Perlis
2016
|
| Materias: | |
| Acceso en línea: | Click here to view the full text content |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry. |
|---|---|
| Descripción Física: | ix, 57 pages illustrations (some color) 30 cm. |