Improvement of filter paper packinf defects using lean and six sigma approaches/
The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Perlis, Malaysia
School of Manufacturing Engineering, University Malaysia Perlis
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | Click here to view the full text content |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Search Result 1
