Muhammad Syafiq Bin Sani. (2016). Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract. School of Bioprocess Engineering, University Malaysia Perlis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Muhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Muhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. School of Bioprocess Engineering, University Malaysia Perlis, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.