APA (7 ম সংস্করণ) উদ্ধৃতি

Muhammad Syafiq Bin Sani. (2016). Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract. School of Bioprocess Engineering, University Malaysia Perlis.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Muhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2016.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Muhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. School of Bioprocess Engineering, University Malaysia Perlis, 2016.