Muhammad Syafiq Bin Sani. (2016). Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract. School of Bioprocess Engineering, University Malaysia Perlis.
Lua i Stíl Chicago (17ú heag.)Muhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2016.
Lua MLA (8ú heag.)Muhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. School of Bioprocess Engineering, University Malaysia Perlis, 2016.
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