Muhammad Syafiq Bin Sani. (2016). Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract. School of Bioprocess Engineering, University Malaysia Perlis.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMuhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2016.
एमएलए (8वां संस्करण) प्रशस्ति पत्रMuhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. School of Bioprocess Engineering, University Malaysia Perlis, 2016.
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