Muhammad Syafiq Bin Sani. (2016). Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago (17e ed.) BronvermeldingMuhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2016.
MLA (8e ed.) BronvermeldingMuhammad Syafiq Bin Sani. Characterizing the Kinetic of Browning Index, Total Chlorophyll and Total Phenolic Content of Clinacanthus Nutans Extract. School of Bioprocess Engineering, University Malaysia Perlis, 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.