Kelly, L. J. J. (2017). Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant: Bacillus amyloliquefaciens. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago-Zitierstil (17. Ausg.)Kelly, Lai Jie Jing. Utilization of Agro-industrial Residues for Improved Lipase Production by a Halo-thermotolerant: Bacillus Amyloliquefaciens. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
MLA-Zitierstil (8. Ausg.)Kelly, Lai Jie Jing. Utilization of Agro-industrial Residues for Improved Lipase Production by a Halo-thermotolerant: Bacillus Amyloliquefaciens. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.