Kelly, L. J. J. (2017). Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant: Bacillus amyloliquefaciens. School of Bioprocess Engineering, University Malaysia Perlis.
Lua i Stíl Chicago (17ú heag.)Kelly, Lai Jie Jing. Utilization of Agro-industrial Residues for Improved Lipase Production by a Halo-thermotolerant: Bacillus Amyloliquefaciens. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Lua MLA (8ú heag.)Kelly, Lai Jie Jing. Utilization of Agro-industrial Residues for Improved Lipase Production by a Halo-thermotolerant: Bacillus Amyloliquefaciens. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.