APA (7. basım) Alıntı

Kelly, L. J. J. (2017). Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant: Bacillus amyloliquefaciens. School of Bioprocess Engineering, University Malaysia Perlis.

Chicago Style (17. basım) Atıf

Kelly, Lai Jie Jing. Utilization of Agro-industrial Residues for Improved Lipase Production by a Halo-thermotolerant: Bacillus Amyloliquefaciens. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.

MLA (8th ed.) Atıf

Kelly, Lai Jie Jing. Utilization of Agro-industrial Residues for Improved Lipase Production by a Halo-thermotolerant: Bacillus Amyloliquefaciens. School of Bioprocess Engineering, University Malaysia Perlis, 2017.