Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /

Показать другие версии (1)

The invention of encapsulation of drug into nanoparticles into a monodisperse, biodegradable nanoparticles enhances the drug delivery systems. The biodegradable nanoparticles are prepared by nanoprecipitation method. The acetaminophen-loaded nanoparticles are formed for the stabilization and deliver...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Lum, Li Lian
Формат:	Диссертация ‌
Язык:	English
Опубликовано:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Предметы:	Bioprosess engineering.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
по: Lum, Li Lian
Опубликовано: (2017)

Encapsulation of cow urine in cellulose nanoparticle for effective inhibition of pathogens/
по: Koh, Hann Suk
Опубликовано: (2017)

Synthesis of biodegradable polymeric nanoparticles by the mixture of organic /natural solvent/
по: Nawananthinye A/P Sinnathamby
Опубликовано: (2017)

The effect of organic surfactant for stabilizing engineered functional pharmaceutical biodegradable polymeric nanoparticles /
по: Azman Bin Muhamad @ Muhamad Nor
Опубликовано: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
по: Nurulshima Binti Razalli
Опубликовано: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
по: Nurulshima Binti Razalli
Опубликовано: (2017)

Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
по: Syahirah Binti Ibrahim
Опубликовано: (2017)

Production of hydroxyapatite (HAp) nanoparticles by sol-gel method /
по: Ang, Fong Chuan
Опубликовано: (2017)

A green approach to synthesis Iron nanoparticles by using Averrhoa bilimbi linn /
по: Inas Raihani Binti Rosli
Опубликовано: (2017)

Evaluation of combustion properties of biobriquette derived from rice husk and empty fruit bunch/
по: Tan, Bee Li
Опубликовано: (2017)

A green approach to synthesis of iron nanoparticles by using tamarindus indica linn /
по: Siti Khadijah Bt Masor@ Ibrahim
Опубликовано: (2017)

Green synthesis of solanum trilobatum capped silver nanoparticle mediates high performance antimicrobial Activities /
по: Santheraleka A/P Ramanathan
Опубликовано: (2017)

Quality evaluation of microwave-dried guava /
по: Lee, Yi Ning
Опубликовано: (2017)

Firmness Evaluation Of Watermelon Using Acoustic Method/
по: Muhammad Aqil Bin Zulkifli
Опубликовано: (2017)

Evaluation of banana quality under hot water treatment /
по: Nur Aida Binti Hamzah
Опубликовано: (2017)

Green synthesis of silver nanoparticles using piper sarmentosum leaf extracts and their anti microbial properties against isolated phyto-pathogens model /
по: Amirah Syahida Binti Che Mansor
Опубликовано: (2017)

Evaluation of harumanis mango fruit weight at the optimum maturity stage /
по: Ummi Rabiha Binti Amran
Опубликовано: (2017)

Perlis sunshine mango seed flour body scrub: product development for antioxidant properties and sensory evaluation/
по: Kho, Sy Xuan
Опубликовано: (2017)

The evaluation of soil npk mapping of harumanis plant under greenhouse in arcgis software using statistical method/
по: Choo, Tze Chen
Опубликовано: (2017)

Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
по: Noor Anisah Atirah Binti Zainalaabidin
Опубликовано: (2017)

Properties of empty fruit bunch cellulose nanocrystal reinforced chitosan biocomposites /
по: Chen, Koong Li
Опубликовано: (2017)

Measuring vibration and noise of blower based on different operation modes /
по: Syaza Mawaddah Binti Zul Azki
Опубликовано: (2017)

Isolation of biohydrogen producing strain from palm oil sludge pond/
по: Alvin, Ho Zheng Liang
Опубликовано: (2017)

Characterization and anti-microbial properties of graphene single-walled carbon nanotubes. /
по: Mu, Ee Foo
Опубликовано: (2017)

Adsorption of potassium nitrate onto spent mushroom compost for agricultural applications /
по: Muhammad Shafizul Naim Bin Abdullah
Опубликовано: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
по: Fathin Nuratiqah Binti Ramli
Опубликовано: (2017)

Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
по: Nor Umi Binti Mohd Yasin
Опубликовано: (2017)

Performance of zinc removal by durian shells /
по: Mohamad Firdaus Bin Mohamad Saaud
Опубликовано: (2017)

Synthesis of low cost ultrafiltration membrane /
по: Nisonia A/P Veganya
Опубликовано: (2017)

Removal of nitrate onto spent mushroom compost in a fixed-bed column/
по: Mohamad Abdulraheem Mahfoudh Bamasood
Опубликовано: (2017)

Kinetic study of copper removal by rambutan seed /
по: Nor Hazilah Binti Che Hassan
Опубликовано: (2017)

Pressurized hot water extraction of total phenolic, flavonoid and chlorophyll content and browning index from clinacanthus nutan/
по: Noor Faradira Bt Alwi
Опубликовано: (2017)

Conversion of rice husk into fermentable sugar by two stage hydrolysis /
по: Lim, Siew Eng
Опубликовано: (2017)

Kinetic and isotherm study of Malachite green dye removal using Imperata cylindrica /
по: Liew, Onn Kei
Опубликовано: (2017)

Enhancing the solubility of crystalline nanocellulose (cnc) via dissolution of coconut husk /
по: Lai, Min Yan
Опубликовано: (2017)

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of oil palm empty fruit bunches (opefb)/
по: Koo, You Ying
Опубликовано: (2017)

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of banana trunk /
по: Poorni A/P Letchumanan
Опубликовано: (2017)

Green conversion chitin to chitosan by different strains of halophilic bacteria /
по: Oo Mooi Mann
Опубликовано: (2017)

Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
по: Syafiqah Aqilah Binti Abdul Rahim
Опубликовано: (2017)

Production of fermentable sugar from Brown seaweed with optimization of chemical and enzymatic hydrolysis /
по: Wong, Soon Thian
Опубликовано: (2017)