Analysis of the synergistic effect for bioactive compound of orthosiphon stamineus and eugeniapolyantha /

The combination of herbs has drawn much attention of people worldwide, not only because of their economic value as food products, but also for their antioxidant compounds. Orthosiphon stamineus and Eugenia polyantha are examples of herbs with antioxidant properties by their own, but that can be impr...

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Библиографические подробности
Главный автор: Nurul Nabillatul Munifa Bt R. Azmi
Формат: Диссертация
Язык:English
Опубликовано: Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2016
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