Production of fermentable sugar from Brown seaweed with optimization of chemical and enzymatic hydrolysis /
The carbohydrates present in brown seaweed are mainly laminarin and glucans (polysaccharide composed of glucose) such as cellulose. Saccharification is necessary to be performed in order to reduce the crystalinity of cellulose and degrading its intermolecular bonds, thus fermentable sugars is libera...
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| Formato: | Tese Livro |
| Idioma: | English |
| Publicado em: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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| Acesso em linha: | Click here to view the full text content |
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