APA (7 ম সংস্করণ) উদ্ধৃতি

Noor Anisah Atirah Binti Zainalaabidin. (2017). Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage. School of Bioprocess Engineering, University Malaysia Perlis.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Noor Anisah Atirah Binti Zainalaabidin. Evaluation of Shelf Life of Mango Fruit Using Aloe Vera Coating and Hot Water Treatment During Storage. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Noor Anisah Atirah Binti Zainalaabidin. Evaluation of Shelf Life of Mango Fruit Using Aloe Vera Coating and Hot Water Treatment During Storage. School of Bioprocess Engineering, University Malaysia Perlis, 2017.