Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /

Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /

Shelf life is the time between initial of ripening (end of green life) until the remnant of saleable of edible life of the fruits. Shelf life is the time period that a yield can be relied upon to continue up a value quality level under specified storage conditions. Mango fruit confronts a number of...

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Detaylı Bibliyografya
Yazar:	Noor Anisah Atirah Binti Zainalaabidin
Müşterek Yazar:	Universiti Malaysia Perlis
Materyal Türü:	Tez Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Konular:	Bioprosess engineering
Online Erişim:	Click here to view the full text content
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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