Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
Shelf life is the time between initial of ripening (end of green life) until the remnant of saleable of edible life of the fruits. Shelf life is the time period that a yield can be relied upon to continue up a value quality level under specified storage conditions. Mango fruit confronts a number of...
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| Format: | Thesis Knjiga |
| Jezik: | English |
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Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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| Online dostop: | Click here to view the full text content |
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