Firmness Evaluation Of Watermelon Using Acoustic Method/
Firmness is one of the most important criteria in terms of quality in watermelon grading. Firmness can be used to indicate the ripeness of the watermelon fruit. The firmness evolution of fruit during storage enabled the producers to manage the storing time and fruit freshness before heading out to c...
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| 格式: | Thesis 图书 |
| 语言: | English |
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Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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