Separation of virgin coconut oil (VCO) at different temperature conditions by using solvent-free extractor /
Virgin coconut oil (VCO) is derived from the fresh meat of the coconut without undergoing the chemical treatment and RBD process (refining, bleaching and deodorizing). The color of this oil is as clear as water and it keeps the originality aroma of the coconut. VCO is certainly rich in healty benefi...
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| Format: | Thesis Book |
| Language: | English |
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Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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| Summary: | Virgin coconut oil (VCO) is derived from the fresh meat of the coconut without undergoing the chemical treatment and RBD process (refining, bleaching and deodorizing). The color of this oil is as clear as water and it keeps the originality aroma of the coconut. VCO is certainly rich in healty benefits and has along shelf life as compared to the cococnut oil sinve it is not subjected to high heating and chemical during processing. |
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| Physical Description: | x, 32 pages illustrations (some color) 30 cm. |
| Bibliography: | Includes bibliographical references (pages 26-28) |