Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
Mango had a large scale of usage in industry as active ingredient in juice, flavour, fragrance and colour agents. After the industrial consumption, 18% of mango seed were produced as the by-product. Mango seed could be converted to value added products such as additional ingredient in cosmetic produ...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | थीसिस पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
|
| विषय: | |
| ऑनलाइन पहुंच: | Click here to view the full text content |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
टिप्पणी देने वाले पहले व्यक्ति बनें!