Siti Amira Farhana Binti Umor. (2017). Assessment of banana chips production at different maturity stages of banana using microwave drying. School of Bioprocess Engineering, University Malaysia Perlis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Siti Amira Farhana Binti Umor. Assessment of Banana Chips Production at Different Maturity Stages of Banana Using Microwave Drying. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Siti Amira Farhana Binti Umor. Assessment of Banana Chips Production at Different Maturity Stages of Banana Using Microwave Drying. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.