Biosensors for food analysis /

Biosensors for food analysis /

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Opis bibliograficzny
Kolejni autorzy:	Scott, A.O
Format:	Książka
Język:	English
Wydane:	Cambridge Woodhead Publishing Limited 2005.
Hasła przedmiotowe:	Biosensors. Food > Analysis.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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