Biosensors for food analysis /

Biosensors for food analysis /

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Библиографические подробности
Другие авторы:	Scott, A.O
Формат:	‌
Язык:	English
Опубликовано:	Cambridge Woodhead Publishing Limited 2005.
Предметы:	Biosensors. Food > Analysis.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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