Ng, C. X. (2017). Physico-chemical and functional properties of perlis sunshine mango seed flour. School of Bioprocess Engineering, University Malaysia Perlis.
Chicagoスタイル(17版)引用形式Ng, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
MLA(8版)引用形式Ng, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
警告: この引用は必ずしも正確ではありません.