Ng, C. X. (2017). Physico-chemical and functional properties of perlis sunshine mango seed flour. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago (17e ed.) BronvermeldingNg, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
MLA (8e ed.) BronvermeldingNg, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Let op: Deze citaties zijn niet altijd 100% accuraat.