Ng, C. X. (2017). Physico-chemical and functional properties of perlis sunshine mango seed flour. School of Bioprocess Engineering, University Malaysia Perlis.
Citação do estilo Chicago (17ª ed.)Ng, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Citação MLA (8ª ed.)Ng, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
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