Ng, C. X. (2017). Physico-chemical and functional properties of perlis sunshine mango seed flour. School of Bioprocess Engineering, University Malaysia Perlis.
Цитирование в стиле Чикаго (17-е изд.)Ng, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Цитирование MLA (8-е изд.)Ng, Cai Xia. Physico-chemical and Functional Properties of Perlis Sunshine Mango Seed Flour. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.