Physico-chemical and functional properties of perlis sunshine mango seed flour /

The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of mango seed flour that were determine were water absorption capacity, oil absorpt...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Ng, Cai Xia
निगमित लेखक: Universiti Malaysia Perlis
स्वरूप: थीसिस पुस्तक
भाषा:English
प्रकाशित: Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
विषय:
ऑनलाइन पहुंच:Click here to view the full text content
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