Physico-chemical and functional properties of perlis sunshine mango seed flour /
The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of mango seed flour that were determine were water absorption capacity, oil absorpt...
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| Formatua: | Thesis Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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| Sarrera elektronikoa: | Click here to view the full text content |
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