Physico-chemical and functional properties of perlis sunshine mango seed flour /

The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of mango seed flour that were determine were water absorption capacity, oil absorpt...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Ng, Cai Xia
Údar corparáideach: Universiti Malaysia Perlis
Formáid: Tráchtas LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
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