Physico-chemical and functional properties of perlis sunshine mango seed flour /

Physico-chemical and functional properties of perlis sunshine mango seed flour /

The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of mango seed flour that were determine were water absorption capacity, oil absorpt...

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書誌詳細
第一著者:	Ng, Cai Xia
団体著者:	Universiti Malaysia Perlis
フォーマット:	学位論文図書
言語:	English
出版事項:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
主題:	Bioprosess engineering
オンライン･アクセス:	Click here to view the full text content
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