Physico-chemical and functional properties of perlis sunshine mango seed flour /
The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of mango seed flour that were determine were water absorption capacity, oil absorpt...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | Tráchtas LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
|
| Ábhair: | |
| Rochtain ar líne: | Click here to view the full text content |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cothabháil á déanamh ar an gcóras
Níl fáil ar ár mbunachar sonraí beo faoi láthair.
Labhair le ball foirne sula gcuirfidh tú iarratas isteach toisc go bhféadfadh sé nach bhfuil an fhaisnéis atá á taispeáint anseo cothrom le dáta.