Physico-chemical and functional properties of perlis sunshine mango seed flour /
The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of mango seed flour that were determine were water absorption capacity, oil absorpt...
שמור ב:
| מחבר ראשי: | |
|---|---|
| מחבר תאגידי: | |
| פורמט: | Thesis ספר |
| שפה: | English |
| יצא לאור: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
|
| נושאים: | |
| גישה מקוונת: | Click here to view the full text content |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: