APA (7 ম সংস্করণ) উদ্ধৃতি

Ummi Rabiha Binti Amran. (2017). Evaluation of harumanis mango fruit weight at the optimum maturity stage. School of Bioprocess Engineering, University Malaysia Perlis.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Ummi Rabiha Binti Amran. Evaluation of Harumanis Mango Fruit Weight at the Optimum Maturity Stage. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Ummi Rabiha Binti Amran. Evaluation of Harumanis Mango Fruit Weight at the Optimum Maturity Stage. School of Bioprocess Engineering, University Malaysia Perlis, 2017.