Ummi Rabiha Binti Amran. (2017). Evaluation of harumanis mango fruit weight at the optimum maturity stage. School of Bioprocess Engineering, University Malaysia Perlis.
Chicagoスタイル(17版)引用形式Ummi Rabiha Binti Amran. Evaluation of Harumanis Mango Fruit Weight at the Optimum Maturity Stage. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
MLA(8版)引用形式Ummi Rabiha Binti Amran. Evaluation of Harumanis Mango Fruit Weight at the Optimum Maturity Stage. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
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