Ummi Rabiha Binti Amran. (2017). Evaluation of harumanis mango fruit weight at the optimum maturity stage. School of Bioprocess Engineering, University Malaysia Perlis.
Цитирование в стиле Чикаго (17-е изд.)Ummi Rabiha Binti Amran. Evaluation of Harumanis Mango Fruit Weight at the Optimum Maturity Stage. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Цитирование MLA (8-е изд.)Ummi Rabiha Binti Amran. Evaluation of Harumanis Mango Fruit Weight at the Optimum Maturity Stage. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.