Evaluation of harumanis mango fruit weight at the optimum maturity stage /

Evaluation of harumanis mango fruit weight at the optimum maturity stage /

Weight and size are the major parameters that a consumer identifies to be related to the grade of mango fruit. According to Federal Agricultural Marketing Authority (FAMA) Malaysia, size of a mango is determined by weight. The mango named "HarumManis" is a famous agricultural product of Pe...

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Bibliografiske detaljer
Hovedforfatter:	Ummi Rabiha Binti Amran
Institution som forfatter:	Universiti Malaysia Perlis
Format:	Thesis Bog
Sprog:	English
Udgivet:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Fag:	Bioprosess engineering
Online adgang:	Click here to view the full text content
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Lignende værker

The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
af: Noor Izzati Binti Mat Jenan
Udgivet: (2017)

A mapping of spad value of harumanis mango leaf in greenhouse /
af: Nur Adilla Binti Ahmad
Udgivet: (2017)

Assessment of harumanis mango vegetative shoot growth using digital image /
af: Su, Jee Loong
Udgivet: (2017)

The dynamic of leaf growth of harumanis mango grown in the control environment system with respect to time and energy domain /
af: Najihah Binti Abd Jabbar
Udgivet: (2017)

Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
af: Noor Anisah Atirah Binti Zainalaabidin
Udgivet: (2017)

Assessment of banana chips production at different maturity stages of banana using microwave drying /
af: Siti Amira Farhana Binti Umor
Udgivet: (2017)

The dynamic of keitt mango fruit development in the control environment system with respect to time and energy domains/
af: Nurdini Binti Abdul Rani
Udgivet: (2017)

Weight estimation of sunshine mango using 3-dimensional machine vision technique /
af: Nur Hafizah Mohamad Idris
Udgivet: (2017)

Shape classification of sunshine mango using machine vision /
af: Nur Athirah Binti Mabasri
Udgivet: (2017)

The evaluation of soil npk mapping of harumanis plant under greenhouse in arcgis software using statistical method/
af: Choo, Tze Chen
Udgivet: (2017)

Sugar content prediction of sunshine mango using nir spectrometer/
af: Nurul Syafiqah Binti Kamal
Udgivet: (2017)

The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/
af: Siti Syakirah Binti Ali
Udgivet: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
af: Fathin Nuratiqah Binti Ramli
Udgivet: (2017)

Perlis sunshine mango seed flour body scrub: product development for antioxidant properties and sensory evaluation/
af: Kho, Sy Xuan
Udgivet: (2017)

Ph prediction of sunshine mango using nir spectrometer/
af: Woo, Pei Syan
Udgivet: (2017)

Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
af: Wan Siti Nabilah Binti Wan Ya'acob
Udgivet: (2017)

Physico-chemical and functional properties of perlis sunshine mango seed flour /
af: Ng, Cai Xia
Udgivet: (2017)

Evaluation of combustion properties of biobriquette derived from rice husk and empty fruit bunch/
af: Tan, Bee Li
Udgivet: (2017)

Development of vision system for detection of brown spot on banana at different ripening stages /
af: Nur Anis Nabila Binti Mohamad Marzuki
Udgivet: (2017)

Preparation, characterization and optimization of empty fruit bunch nanocrystalline cellulose (ncc) by acid hydroysis/
af: Nor Atikah Binti Ab Rahman
Udgivet: (2017)

Evaluation of banana quality under hot water treatment /
af: Nur Aida Binti Hamzah
Udgivet: (2017)

Conversion of rice husk into fermentable sugar by two stage hydrolysis /
af: Lim, Siew Eng
Udgivet: (2017)

Effect of different pre - treatment on briquetting and combustion properties of empty fruit bunches (efb) / rice husk (rh) composite briquette /
af: Nur Azwin Binti Selamat
Udgivet: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
af: Nurulshima Binti Razalli
Udgivet: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
af: Nurulshima Binti Razalli
Udgivet: (2017)

Properties of empty fruit bunch cellulose nanocrystal reinforced chitosan biocomposites /
af: Chen, Koong Li
Udgivet: (2017)

Comparison study of direct synthesis of bioplastics from fruit wastes and their polymer composite/
af: Kee, Boon Shin
Udgivet: (2017)

Quality evaluation of microwave-dried guava /
af: Lee, Yi Ning
Udgivet: (2017)

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of oil palm empty fruit bunches (opefb)/
af: Koo, You Ying
Udgivet: (2017)

Firmness Evaluation Of Watermelon Using Acoustic Method/
af: Muhammad Aqil Bin Zulkifli
Udgivet: (2017)

Analysis of Harumanis mango fruit size by using digital image analysis/
af: Nur Adilah binti Zulkifli
Udgivet: (2019)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
af: Lum, Li Lian
Udgivet: (2017)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
af: Lum, Li Lian
Udgivet: (2017)

Transesterification of crude glycerol for the production of glycerol carbonate /
af: Amirah Binti Akashah
Udgivet: (2017)

The effect of soil texture and root density on infiltration rate of soil /
af: Azlina Binti Ismail
Udgivet: (2017)

Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
af: Syahirah Binti Ibrahim
Udgivet: (2017)

The effects of rice husk ash on growth, yield and lodging of flooded rice/
af: Norafiqah Binti Suhaimi
Udgivet: (2017)

Evaporation rate of sandy soil mixed with rice residues/
af: Suhana Binti Sidek
Udgivet: (2017)

Antimicrobial activity of aloe vera, citrus hystrix and zingiber officinale against fungus pyricularia oryzae and bacteria bacillus subtilis/
af: Norharzana Binti Shaari
Udgivet: (2017)

Effect of autohydrolysis pretreatment On rice straw for sugar production /
af: Siti Norshahirah Binti Saleh
Udgivet: (2017)