Evaluation of harumanis mango fruit weight at the optimum maturity stage /

Evaluation of harumanis mango fruit weight at the optimum maturity stage /

Weight and size are the major parameters that a consumer identifies to be related to the grade of mango fruit. According to Federal Agricultural Marketing Authority (FAMA) Malaysia, size of a mango is determined by weight. The mango named "HarumManis" is a famous agricultural product of Pe...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Ummi Rabiha Binti Amran
Údar corparáideach:	Universiti Malaysia Perlis
Formáid:	Tráchtas LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Ábhair:	Bioprosess engineering
Rochtain ar líne:	Click here to view the full text content
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
de réir: Noor Izzati Binti Mat Jenan
Foilsithe / Cruthaithe: (2017)

A mapping of spad value of harumanis mango leaf in greenhouse /
de réir: Nur Adilla Binti Ahmad
Foilsithe / Cruthaithe: (2017)

Assessment of harumanis mango vegetative shoot growth using digital image /
de réir: Su, Jee Loong
Foilsithe / Cruthaithe: (2017)

The dynamic of leaf growth of harumanis mango grown in the control environment system with respect to time and energy domain /
de réir: Najihah Binti Abd Jabbar
Foilsithe / Cruthaithe: (2017)

Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
de réir: Noor Anisah Atirah Binti Zainalaabidin
Foilsithe / Cruthaithe: (2017)

Assessment of banana chips production at different maturity stages of banana using microwave drying /
de réir: Siti Amira Farhana Binti Umor
Foilsithe / Cruthaithe: (2017)

The dynamic of keitt mango fruit development in the control environment system with respect to time and energy domains/
de réir: Nurdini Binti Abdul Rani
Foilsithe / Cruthaithe: (2017)

Weight estimation of sunshine mango using 3-dimensional machine vision technique /
de réir: Nur Hafizah Mohamad Idris
Foilsithe / Cruthaithe: (2017)

Shape classification of sunshine mango using machine vision /
de réir: Nur Athirah Binti Mabasri
Foilsithe / Cruthaithe: (2017)

The evaluation of soil npk mapping of harumanis plant under greenhouse in arcgis software using statistical method/
de réir: Choo, Tze Chen
Foilsithe / Cruthaithe: (2017)

Sugar content prediction of sunshine mango using nir spectrometer/
de réir: Nurul Syafiqah Binti Kamal
Foilsithe / Cruthaithe: (2017)

The effect of soil moisture content on soil temperature of harumanis plant's growing area under greenhouse conditions/
de réir: Siti Syakirah Binti Ali
Foilsithe / Cruthaithe: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
de réir: Fathin Nuratiqah Binti Ramli
Foilsithe / Cruthaithe: (2017)

Perlis sunshine mango seed flour body scrub: product development for antioxidant properties and sensory evaluation/
de réir: Kho, Sy Xuan
Foilsithe / Cruthaithe: (2017)

Ph prediction of sunshine mango using nir spectrometer/
de réir: Woo, Pei Syan
Foilsithe / Cruthaithe: (2017)

Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
de réir: Wan Siti Nabilah Binti Wan Ya'acob
Foilsithe / Cruthaithe: (2017)

Physico-chemical and functional properties of perlis sunshine mango seed flour /
de réir: Ng, Cai Xia
Foilsithe / Cruthaithe: (2017)

Evaluation of combustion properties of biobriquette derived from rice husk and empty fruit bunch/
de réir: Tan, Bee Li
Foilsithe / Cruthaithe: (2017)

Development of vision system for detection of brown spot on banana at different ripening stages /
de réir: Nur Anis Nabila Binti Mohamad Marzuki
Foilsithe / Cruthaithe: (2017)

Preparation, characterization and optimization of empty fruit bunch nanocrystalline cellulose (ncc) by acid hydroysis/
de réir: Nor Atikah Binti Ab Rahman
Foilsithe / Cruthaithe: (2017)

Evaluation of banana quality under hot water treatment /
de réir: Nur Aida Binti Hamzah
Foilsithe / Cruthaithe: (2017)

Conversion of rice husk into fermentable sugar by two stage hydrolysis /
de réir: Lim, Siew Eng
Foilsithe / Cruthaithe: (2017)

Effect of different pre - treatment on briquetting and combustion properties of empty fruit bunches (efb) / rice husk (rh) composite briquette /
de réir: Nur Azwin Binti Selamat
Foilsithe / Cruthaithe: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
de réir: Nurulshima Binti Razalli
Foilsithe / Cruthaithe: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
de réir: Nurulshima Binti Razalli
Foilsithe / Cruthaithe: (2017)

Properties of empty fruit bunch cellulose nanocrystal reinforced chitosan biocomposites /
de réir: Chen, Koong Li
Foilsithe / Cruthaithe: (2017)

Comparison study of direct synthesis of bioplastics from fruit wastes and their polymer composite/
de réir: Kee, Boon Shin
Foilsithe / Cruthaithe: (2017)

Quality evaluation of microwave-dried guava /
de réir: Lee, Yi Ning
Foilsithe / Cruthaithe: (2017)

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of oil palm empty fruit bunches (opefb)/
de réir: Koo, You Ying
Foilsithe / Cruthaithe: (2017)

Firmness Evaluation Of Watermelon Using Acoustic Method/
de réir: Muhammad Aqil Bin Zulkifli
Foilsithe / Cruthaithe: (2017)

Analysis of Harumanis mango fruit size by using digital image analysis/
de réir: Nur Adilah binti Zulkifli
Foilsithe / Cruthaithe: (2019)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
de réir: Lum, Li Lian
Foilsithe / Cruthaithe: (2017)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
de réir: Lum, Li Lian
Foilsithe / Cruthaithe: (2017)

Transesterification of crude glycerol for the production of glycerol carbonate /
de réir: Amirah Binti Akashah
Foilsithe / Cruthaithe: (2017)

The effect of soil texture and root density on infiltration rate of soil /
de réir: Azlina Binti Ismail
Foilsithe / Cruthaithe: (2017)

Production of hydroxyapatite (HAP) nanoparticles by direct precipitation /
de réir: Syahirah Binti Ibrahim
Foilsithe / Cruthaithe: (2017)

The effects of rice husk ash on growth, yield and lodging of flooded rice/
de réir: Norafiqah Binti Suhaimi
Foilsithe / Cruthaithe: (2017)

Evaporation rate of sandy soil mixed with rice residues/
de réir: Suhana Binti Sidek
Foilsithe / Cruthaithe: (2017)

Antimicrobial activity of aloe vera, citrus hystrix and zingiber officinale against fungus pyricularia oryzae and bacteria bacillus subtilis/
de réir: Norharzana Binti Shaari
Foilsithe / Cruthaithe: (2017)

Effect of autohydrolysis pretreatment On rice straw for sugar production /
de réir: Siti Norshahirah Binti Saleh
Foilsithe / Cruthaithe: (2017)