Evaluation of harumanis mango fruit weight at the optimum maturity stage /
Weight and size are the major parameters that a consumer identifies to be related to the grade of mango fruit. According to Federal Agricultural Marketing Authority (FAMA) Malaysia, size of a mango is determined by weight. The mango named "HarumManis" is a famous agricultural product of Pe...
Salvato in:
Autore principale: | Ummi Rabiha Binti Amran |
---|---|
Ente Autore: | Universiti Malaysia Perlis |
Natura: | Tesi Libro |
Lingua: | English |
Pubblicazione: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
|
Soggetti: | |
Accesso online: | Click here to view the full text content |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Documenti analoghi
-
The dynamic of maturity stage of harumanis in greenhouse using growing degree day method /
di: Noor Izzati Binti Mat Jenan
Pubblicazione: (2017) -
A mapping of spad value of harumanis mango leaf in greenhouse /
di: Nur Adilla Binti Ahmad
Pubblicazione: (2017) -
Assessment of harumanis mango vegetative shoot growth using digital image /
di: Su, Jee Loong
Pubblicazione: (2017) -
The dynamic of leaf growth of harumanis mango grown in the control environment system with respect to time and energy domain /
di: Najihah Binti Abd Jabbar
Pubblicazione: (2017) -
Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage /
di: Noor Anisah Atirah Binti Zainalaabidin
Pubblicazione: (2017)