Siti Sara Binti Rahim. (2017). Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition. School of Bioprocess Engineering, University Malaysia Perlis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.