Siti Sara Binti Rahim. (2017). Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition. School of Bioprocess Engineering, University Malaysia Perlis.
Cita Chicago (17th ed.)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Cita MLA (8th ed.)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.