Siti Sara Binti Rahim. (2017). Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago Style (17th ed.) CitationSiti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
MLA (8th ed.) CitationSiti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Warning: These citations may not always be 100% accurate.