Siti Sara Binti Rahim. (2017). Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition. School of Bioprocess Engineering, University Malaysia Perlis.
Čikaški stil citiranja (17. izdanje)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
MLA način citiranja (8. izdanje)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
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