Siti Sara Binti Rahim. (2017). Stability of microwaved- heated rice bran during 12 weeks of storage under ambient and refrigerated condition. School of Bioprocess Engineering, University Malaysia Perlis.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2017.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Siti Sara Binti Rahim. Stability of Microwaved- Heated Rice Bran During 12 Weeks of Storage Under Ambient and Refrigerated Condition. School of Bioprocess Engineering, University Malaysia Perlis, 2017.
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