Ergonomics assessments and intervention for shaping process of shrimp pastes production in small and medium enterprises/
Research scope and limitation must be identified to avoid unnecessary and irrelevant work in the future due to time constraint and topic covered. Therefore, a few items have been identified as the scope of this project; the study focus on identifying the ergonomic repetitiveness risk factor and ergo...
Guardado en:
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Tesis Libro |
| Lenguaje: | English |
| Publicado: |
Perlis, Malaysia
School of Manufacturing Engineering
2018
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!