Abdulluh, F. S. a. (2018). Quality improvement of Arabic bread fortifies with omega-3 pufa and jackfruit using superheated-steam techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis.
Chicago-Zitierstil (17. Ausg.)Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Perlis, Malaysia: School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.
MLA-Zitierstil (8. Ausg.)Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.