APA (7th ed.) Citation

Abdulluh, F. S. a. (2018). Quality improvement of Arabic bread fortifies with omega-3 pufa and jackfruit using superheated-steam techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis.

Chicago Style (17th ed.) Citation

Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Perlis, Malaysia: School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.

MLA (8th ed.) Citation

Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.