Abdulluh, F. S. a. (2018). Quality improvement of Arabic bread fortifies with omega-3 pufa and jackfruit using superheated-steam techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis.
Lua i Stíl Chicago (17ú heag.)Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. Perlis, Malaysia: School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.
Lua MLA (8ú heag.)Abdulluh, Fered Saadoon author. Quality Improvement of Arabic Bread Fortifies with Omega-3 Pufa and Jackfruit Using Superheated-steam Techniques. School of Bioprocess Engineering, Universiti Malaysia Perlis, 2018.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.